finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts
SPRINGWOOD HOUSE BUFFET
( Ideal for venues where there are limited kitchen facilities )
This is a flexible menu with numerous combinations available to suit most tastes
Large platters of the following with garnish: -
Roast topside of beef (hot or cold)
Roast turkey crowns (hot or cold)
Honey roast ham
Thai chicken with coconut and coriander mayonnaise dressing (cold)
Continental meat selection
Roast loin of pork (hot or cold)
( choice of 2 )
* Fresh salmon can be added at an extra cost of £ 2.40 per head
served with
Hot new potatoes with butter
Eggs mayonnaise
Cheese and onion quiche
Freshly baked French bread and butter
Mixed leaf salad
Tomato and onion salad with basil
Coleslaw
Rice salad
Pasta salad with roast peppers
Springwood salsa
* We would be pleased to prepare any other salad of your choice
Profiteroles with chocolate sauce
Pavlova with fresh fruits
OR
Selection of English and Continental cheeses with biscuits, celery and grapes
Fresh fruit platter with melon, grapes, pineapple, kiwi and seasonal berries
Coffee and mints
£ 14.50 per head
BUFFET SERVICE
NB. Classed as a fork buffet this meal includes white china tableware and stainless cutlery.
Waitress service is also included for serving coffee or tea and clearing.
Alternatively this menu can be delivered, without coffee and waitress service, using disposable plates, cutlery etc. at £12.50 per head.
finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts