finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts
HOT BUFFETS
(Some of our hot buffets may require kitchen facilities. Staff will carve meats etc. and assist with serving)
Lean and tender roast topside of beef cooked to perfection in an Aga oven,
carved and served with a freshly baked bread roll, horseradish sauce and a selection of salads including:-
mixed leaf salad-coleslaw-pasta salad-tomato and onion salad- Springwood salsa
£ 6.50 per head
(with a selection of hot new potatoes and garlic bread £1.45 extra)
Roast turkey, stuffing and cranberry sauce or loin of pork, stuffing and apple sauce also available
Chilli beef with rice or tortillas and salad garnish
£ 6.95 per head
Chicken curry with rice or naan bread, poppadums and onion sambal
£ 6.95 per head
Chicken (1/2) with new potatoes and side salad
£ 6.95 per head
Pasta with Bolognese sauce and side salad
£ 6.50 per head
Lasagne with garlic bread and side salad
£ 6.95 per head
Sausages, mash, mushy peas, mint sauce and gravy
OR
Beef and onion pie, mash, mushy peas, mint sauce and gravy.
£ 5.95 per head
BUFFET SERVICE
Minimum of 25 persons
Prices include high quality disposable plates and cutlery
*Where food is required to be kept hot and not served immediately chafing dishes/soup kettles are available for hire at £8 each including burning fuel.
A refundable deposit of £10 per item is required.
ADDITIONAL ITEMS
(available to add to any menu)
Pasta salad-coleslaw-tomato/onion salad-potato salad-rice salad-mixed leaf salad £0.40 per head (each)
Selection of cakes ie fruit cake, chocolate cake, etc £0.85 per head
Assorted homemade pastries / scones / cakes £0.85 per head
Fresh fruit platter £1.00 per head
Assorted fresh cream cakes and pastries £1.00 per head
Selection of cheeses and biscuits with celery and grapes £1.95 per head
Homemade desserts with fresh dairy cream £2.95 per head
(Pavlova, sherry trifle, apple pie, gateau, profiteroles, fresh fruit salad etc
TEA AND COFFEE SERVICE £1.50 per head
A choice of tea, coffee, herbal tea, orange squash or mineral water is available
Includes crockery and waitress service. Minimum charge of £60.00
Price is based on staff being on site for up to an hour before serving commences and up to 2 hours serving.
If staff are required to be on site earlier then their time will be charged at £10 per hour or part thereof
finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts