finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts
HOT MEAL MENU
(Meals are freshly cooked on site and adequate kitchen facilities are required)
Antipasto platter with salami, olives and tomatoes served with French bread and olive oil dip
Chicken breast in white wine sauce
Roast chicken with homemade stuffing
Beef Bourgignonne cooked with garlic, onions, mushrooms and red wine
(choose one main course )
Vegetarian option : Roast Mediterranean vegetables with couscous
served with
New potatoes
Petit pois
Carrot batons
Tarte au citron
Tiramisu
Served with fresh cream
( or your choice of sweets )
Coffee and mints
£ 15.95 per head
BUFFET SERVICE
finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts