finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts
TRADITIONAL SALAD TEA
Honey-glazed ham - turkey breast - topside of beef - pork loin ( choice of 2 meats )
OR
½ Roast chicken ( hot or cold )
OR
Fillet of fresh salmon
(choose one main course)
Vegetarian option: Cheese and onion quiche
served with
Mixed leaves - tomato - cucumber - onion - egg - peppers - carrot
Coleslaw and pasta salad
Hot new potatoes
Selection of freshly baked white, granary and French bread and butter
Sherry trifle
Assorted fresh cream cakes and pastries
Tea and coffee (served throughout the meal)
£ 15.95 per head
WAITRESS SERVICE
finger buffets - fork buffets - hot buffets - plated meals - brunch and breakfasts